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As regular readers will know, for the past few weeks I have been offering recipes in what I called my Comfort Food Kitchen.
The idea was to offer simple recipes for non-cooks trapped in lockdown and needing an alternative to delivered meals.
In that time, I have had one response, from a reader who liked my recipe for Cullen Skink (Scottish smoked fish and potato soup) and even suggested trying it with cauliflower to cut down on the carbs.
Otherwise, the online radio silence made me wonder if anyone was actually reading the stuff, let alone cooking it.
So I checked and it turns out you were but not, it must be said, in the kind of numbers that would prevent restaurants from re-opening.
However, one recipe rated way above them all, and that was my guacamole. It drew almost double the number of readers of the next most popular – mashed potatoes, if you must know.
The least popular was pizza toast and for that I blame Dominos – why make fake pizza when you can have a real one delivered?
So this week, I will retire the Comfort Food Kitchen, since you will all be out having picnics anyway.
But, gosh, you’d have loved my chilli prawn risotto.
This was originally the intro to this week’s Newsletter.
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